Classification of Frankfurters by FT-Raman Spectroscopy and Chemometric Methods
نویسندگان
چکیده
منابع مشابه
Classification of frankfurters by FT-Raman spectroscopy and chemometric methods.
Frankfurters are widely consumed all over the world, and the production requires a wide range of meat and non-meat ingredients. Due to these characteristics, frankfurters are products that can be easily adulterated with lower value meats, and the presence of undeclared species. Adulterations are often still difficult to detect, due the fact that the adulterant components are usually very simila...
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ژورنال
عنوان ژورنال: Molecules
سال: 2014
ISSN: 1420-3049
DOI: 10.3390/molecules191118980